I started looking through my photos from the January and March trips to France (yet once again) and found an theme: critters. I did not realize I had so many until I started looking for them. Of course, what would it be like in Paris without pigeons? Bertrand, our guide par excellence, said that you …
Month: April 2017
Baguettes et Beurre vs Biscuits and Bacon
It isn't a competition for me. Really, it isn't. I have been back from my annual spring break trip for almost two weeks and it has taken me this long to get to the blog. I go through a sort of grieving process and a bit of withdrawal every time I leave France. This year's …
the sabbatical chef 