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Month: August 2017

Being real

On August 30, 2017June 26, 2025 By sabbaticalchefIn baking, books, lifeLeave a comment

image:  https://www.pinterest.com/explore/the-velveteen-rabbit/?lp=true As Son #1 and Son #2 will tell you, I am a sap when it comes to children's books. I loved reading to those two little critters.  The Velveteen Rabbit by Margery Williams was my favorite. At the beginning of this school year, one of my colleagues quoted the Rabbit, using the short …

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Dear Ten-Year-Old Teresa

On August 30, 2017August 30, 2017 By sabbaticalchefIn baking, bread, life, travel2 Comments

Am I the only one who thinks about this stuff-- Who am I? Why am I the way I am? How did I get to this place? What makes me different than everyone else? I have spent more than a little bit of my time trying to figure out the answers to those questions. I …

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Happy New Year!

On August 27, 2017August 27, 2017 By sabbaticalchefIn baking, life, teachingLeave a comment

(Gonza Tacos y Tequila, Durham, NC- site of our faculty party) My new year doesn't begin in January.  It begins in August.  It has for all but the first five years of my life. For the last 38, I've been in charge, seated behind the "big desk" as a friend used to put it.  Well, …

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I miss Mayberry

On August 10, 2017 By sabbaticalchefIn baking, desserts, eating adventures, life, travel1 Comment

Okay, if you are a Rascal Flatts fan then you know I stole borrowed the title of one of their songs. I don't think they will get upset when they read today's blogpost. I think they will be honored. I have been in a bit of a blue mood the past few days. I've recently read …

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Once a mom…

On August 6, 2017 By sabbaticalchefIn appetizers, family, life, main dishesLeave a comment

...always a mom. These two little critters are now 29 and 24. When I look at photos like this one I want to turn the clock back. Please? Just for a little while? What would I do differently? Nag more? Worry less? Check homework more often? Read more stories at bedtime? Feed them more vegetables? …

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The Sabbatical Chef

Unknown's avatarI lived in Provence and worked as a chef's assistant in 2007 and 2008. I fell in love with Provence-- its food, wine, sights, smells, and people. It's where I dream of living someday. Until then, I will teach French and blog about eating, cooking, reading, teaching, my family and life in general.

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