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adventures in life, food, and travel

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Month: March 2018

The devil is in the details

On March 31, 2018 By sabbaticalchefIn appetizers, travelLeave a comment

I often say "In my next life..." usually finished with "I am going to be an artist." Because I sure am not one in this life. I have accepted that. It's okay. Really it is. I failed trees in middle school. So, Wine and Design is just right for me. I have several creations upstairs, …

Continue reading The devil is in the details

Sweet (and savory) memories

On March 30, 2018March 30, 2018 By sabbaticalchefIn eating adventures, main dishes2 Comments

I've been MIA from my dear sweet blog. January brought the passing of my mom's dear sweet husband and that of my dear sweet father-in-law. I still catch myself not believing that they are gone from us. February brought a three-day trip to Washington, DC and the usual whirlwind of classes, lesson plans and the …

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The Sabbatical Chef

Unknown's avatarI lived in Provence and worked as a chef's assistant in 2007 and 2008. I fell in love with Provence-- its food, wine, sights, smells, and people. It's where I dream of living someday. Until then, I will teach French and blog about eating, cooking, reading, teaching, my family and life in general.

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