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adventures in life, food, and travel

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Month: April 2019

Comfort me with dear friends and… chocolate cake

On April 30, 2019 By sabbaticalchefIn baking, dessertsLeave a comment

I have been spending a lot of time with Ruth Reichl lately. Well, truth be told, a lot of time with her memoirs. I got my hands on Garlic and Sapphires, published in 2005, and that lead to her latest book, Save Me The Plums, 2019. I read Comfort Me With Apples, 2001, and Tender …

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Courage

On April 13, 2019April 14, 2019 By sabbaticalchefIn friends, life, main dishesLeave a comment

Downtown Durham April 10, 2019Photo by Jim Rogalski Just exactly what is courage and where does it come from? Are we trained to act courageously? Is it instinct? Are we taught courage? How do we know whether or not we are courageous? I have my own thoughts about it, but first I would like to …

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Dear Blog,

On April 4, 2019April 4, 2019 By sabbaticalchefIn blogging, life, main dishes2 Comments

First off, no, I am not dead. You probably think that, dear Blog, but I am alive and kicking. Yes, I still love you. Yes, I still love to write. What happened? You know, I am not sure. Mon dieu bon dieu, I had to log into the WordPress website and that meant I had …

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The Sabbatical Chef

Unknown's avatarI lived in Provence and worked as a chef's assistant in 2007 and 2008. I fell in love with Provence-- its food, wine, sights, smells, and people. It's where I dream of living someday. Until then, I will teach French and blog about eating, cooking, reading, teaching, my family and life in general.

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