I know, I know. Red and pink are supposed to be the colors now. Valentine's Day approaches. And I love hearts, flowers, and good dark chocolate. Oh! And don't forget champagne. However, I am seeing green. First, an author sent me an email asking me to review his book about living in Provence. I jumped …
Category: appetizers
Reflections
It is almost time to say Au revoir to 2016. And Bonjour to 2017. 2016 had some tough days. In life, though, that's pretty much par for the course, n'est-ce pas? That's when we learn valuable lessons. It's when we learn to appreciate the whos and whats in our lives. If we are smart. And …
Gratitude Project
This is an earlier post that I am moving over from my original blog. It is one of my most meaningful experiences and I like to look back on it often. It keeps me grateful and less likely to get wrapped up dramas or concerns that I cannot control. Can you teach someone else to …
28 Mother’s Days
This is the excerpt for your very first post.
the sabbatical chef 